This blog is a diary written by a normal Japanese man.
I introduce usual days in Japan with photos.
My posts are regarding to foods, travelling, and others.
It will be helpful for foreign people to know Japanese life and culture.
September 26, 2016
Japanese Shichirin BBQ
Last night, I cooked beef, chicken, squid and saury, using a shichirin. Shichirin means a Japanese charcoal stove. My shuchirin used to be used by my grandmother, so this is used for long time.
No comments:
Post a Comment